February 2017
January 2017
- 03: Best Recipes Of The Year (0)
September 2016
August 2016
- 02: Chicken Marbella Five Ways (2)
June 2016
- 09: Kosher Poutine Recipe (2)
May 2016
April 2016
- 05: 10 Wines To Enjoy This Passover (1)
December 2015
- 27: Slow Roasted Duck (1)
October 2015
- 20: Quick & Easy Salmon Curry (0)
August 2015
- 21: How To Spatchcock A Chicken (1)
July 2015
- 03: Vegan Broccoli Quinoa Casserole (0)
June 2015
April 2015
- 18: Braised Pulled Lamb Shanks – Perfect for Midnight Munchies (2)
- 07: Elegant Springtime Gefilte Fish (0)
February 2015
January 2015
- 19: Sweet Potato & Bacon Salad (2)
December 2014
November 2014
- 23: Sweet Potato Omelette (0)
- 17: Moroccan Tomato Salad – Matbucha (1)
- 10: Paleo Breakfast Casserole (Whole30) (1)
- 03: Marinated Mushrooms (2)
September 2014
- 23: How To Make A Perfect Roast Chicken Dinner (5)
- 15: 52 Curry Recipes To Spice Up Your Dinner Routine (3)
- 07: Top Of Rib Roast Recipe (4)
- 04: Baked Cod with Sweet Pepper Hash (2)
August 2014
- 28: Why I Haven’t Written A Recipe For Almost A Month… (5)
- 01: Banana Bread Waffles {gluten free but you’d never know!} (2)
July 2014
- 14: Spices & Seasons – Review and Giveaway (2)
- 07: Grilled Chicken Skewers – KOL Foods BBQ Tour & Giveaway (26)
June 2014
- 30: Cranberry BBQ Hasselback Salami (4)
- 25: Don’t Pick on Gluten. It’s Your “Food” That’s The Problem. (33)
- 23: Quinoa Majadra & Bob’s Red Mill Giveaway (42)
- 17: Cilantro & Coconut Poached Salmon (1)
- 08: Garam Masala Steak Sliders with Red Onion Mayo (6)
May 2014
- 27: 101 Meatball Recipes (The Complete Guide to Meatballs) (8)
- 19: Zucchini Pizza Boats (7)
- 05: Moroccan Lamb Tajine (3)
April 2014
- 30: How to Make Homemade Dried Tomatoes (4)
- 23: Hungarian Pasta and Cabbage (Also known as Kaposztas Teszta or Balushka) (3)
- 17: Braised Chicken with Golden Beets and Kale (9)
- 09: Vegetarian Lentil Soup (2)
March 2014
- 31: 11 of My Favorite Cookbooks (my favorite is #5) (3)
- 25: Egg Curry (5)
- 17: Braised Lamb with a Dairy Free Horseradish Cheese Sauce (3)
- 10: Scotch Eggs with Honey Marmite Aioli (26)
- 06: Minestrone Soup (3)
- 03: Black Forest Coconut Candy (5)
February 2014
- 23: Chickpea Cakes (Panisse) with Za’atar Roasted Cauliflower Topping (3)
- 17: How to make the Best Gin and Tonic. (6)
- 14: Caprese Summer Rolls (Stuffed by Dan Whalen) (2)
- 13: Crispy Sweet and Sour Chicken (4)
- 10: Cornish Pasty Pie (5)
- 06: Stuffed Grape Leaves with “How-To” Video. Also known as Yaprakes or Dolma. (8)
- 03: One Pot Chicken Dinner (3)
January 2014
- 30: Hearty Whole Grain Gluten Free Bread (48)
- 29: Marmite & Avocado Sandwich – #WordlessWednesday (3)
- 27: Squash, Lentil & Bean Stew with with Fig Raita (8)
- 23: Salsa Verde Green Chicken (10)
- 20: Vegan Chorizo Chili Stuffed Baked Potatoes (8)
- 15: Chocolate Peanut Butter Balls – #WordlessWednesday (13)
- 13: Breakfast Shakshuka (6)
- 09: And the winner is… (7)
- 06: Red Lentil Dhal Recipe (12)
- 02: Sweet Potato Curry & Gluten Free Naan Bread (11)
December 2013
- 30: The Best of 2013: Your Nominations (8)
- 26: Acorn Squash stuffed with Dirty Rice (7)
- 23: A Healthy English Breakfast (14)
- 18: The Best of 2013: Nominate your Favorite Recipe (8)
- 16: Shnitzelonim, Chips & Affligem (23)
- 10: 15 Minute Salmon (12)
- 03: {Giveaway} Mushroom Parsnip Soup (118)
November 2013
- 27: The KOL Thanksgivukkah Latke (3)
- 25: Reviewing Joy of Kosher by Jamie Geller (1)
- 20: Eggplant – #WordlessWednesday (2)
- 18: Cauliflower and Sweet Potato Medley (7)
- 14: Savory Cocktails – The Pickleback (9)
- 10: Chicken Paella {time lapse video} (14)
- 07: 11 Soups to Love this Winter (7)
- 06: Chickpeas #WordlessWednesday (3)
- 05: Quinoa Pizza Casserole (11)
October 2013
- 31: Cook in Israel by Orly Ziv (7)
- 27: Figs stuffed with garlic & My visit to Seattle (7)
- 25: Core Kitchen Giveaway (41)
- 23: Jerusalem’s Shuk – #WordlessWednesday (5)
- 21: Pear Cornbread (9)
- 16: Stuffed Cabbage Photos – #WordlessWednesday (7)
- 13: “Not your Bubby’s” Pesto Brisket (13)
- 07: Chocolate Mole Sauce (7)
- 02: Chickpeas and Grits (33)
September 2013
- 28: Pistachio Crusted Salmon (10)
- 23: Simon Majumdar’s Kosher Smoked Turkey Korma (2)
- 16: {Giveaway} Shabbat with Simon Majumdar (9)
- 08: Organic Herb Crusted Rib Roast (6)
- 02: Gluten Free Fried Green Tomatoes (10)
August 2013
- 26: Oat Pancakes with Watermelon, Lime & Blueberry Coulis (11)
- 19: Turkey Apple Sausage Bites (19)
- 15: Julia Child’s Kosher Beef Bourguignon (8)
- 11: Our Fed, White and Blue Shabbat Menu (10)
- 08: Garlic Cheddar Stuffed Jalapeño Peppers with Chocolate Breadcrumbs (10)
- 05: Sarina’s Sephardic Beer Can Chicken (5)
July 2013
- 28: 5 things hummingbirds taught me about competitive BBQ (9)
- 22: Grilled Avocado Hummus (10)
- 18: Smoked Duck L’orange (14)
- 15: Tri-color BBQ Beef Sushi (8)
- 11: Tea Smoked Turkey Breast (3)
- 08: Bourbon Marinated Salmon (6)
- 04: Pulled BBQ Beef (9)
- 01: #KCKBBQ 2013: Kansas City Kosher BBQ Festival (8)
June 2013
- 25: Naan Pizza with Zaatar and Eggplant (10)
- 13: Dukkah & Zataar Crusted Lamb on Creamy Polenta – Amuse Bouche (13)
- 10: Baked Arugula and Bean Flautas {Giveaway!} (60)
- 06: Garlic Asparagus with Grilled Preserved Lemons (14)
- 03: 8 Travel Tips for the Healthy Foodie (14)
May 2013
- 30: Ginger Wasabi Cookies and Duck Sauce Potatoes (16)
- 27: Dairy Free Cream of Broccoli Soup (13)
- 23: Chicken Rumaki with Adobo Chili BBQ Sauce (24)
- 20: Tomato Basil Salad with Kishke Croutons (12)
- 17: Mother’s day: A Gluten Free Picnic (12)
- 13: Cashew Cheese and Vegan Mac n’ Cheese Balls (17)
- 09: Sesame Crusted Seared Tuna (8)
- 06: Easy Chicken Salad with Tahini Dressing (Vegetarian Option) (99)
- 02: [Recipe Redo] Chili Con Carne (11)
April 2013
- 29: Papaya and Red Onion Relish (11)
- 25: How to Make Homemade Preserved Lemons (16)
- 22: Millet and Dukkah Stuffed Squash (Vegetarian Option Available) (12)
- 18: Apricot-Quinoa Stuffed Turkey Breast (20)
- 15: Turkey Shawarma Recipe (22)
- 11: Kosher Cooking Carnival – April 2013 (10)
- 08: Pistachio Pasta (16)
- 03: Falcon Enamelware Giveaway (188)
March 2013
- 28: Sweet Potato Shepard’s Pie topped with Crispy Potatoes (12)
- 25: How to Cook Lamb (8 ways) (4)
- 21: Hot Potato Salad (22)
- 18: Grilled Cayenne Chocolate Dipped Pineapple (Kosher Connections Link Up, March 2013) (15)
- 14: Kansas City Split Pea Soup (15)
- 10: Pickled Beets and Turnips: Passover Made Easy Reviewed (34)
- 07: Home Made Dukkah Recipe (18)
- 04: Deconstructed Hummus Salad (16)
February 2013
- 28: Sweet Potato, Chickpea and Spinach Curry (18)
- 25: Balsamic Marinated Eggplant Crostini with Cilantro Lime Tahini (25)
- 21: Kosher Food and Wine Experience (KFWE 2013) In Review (15)
- 18: Grilled London Broil (31)
- 14: Kosher New York City in 50 Hours or Less (19)
- 10: Papaya and Smoked Salmon Appetizer (20)
- 04: Home Pickled Eggs (49)
January 2013
- 31: Falafel Recipe (13)
- 28: Book Review & Giveaway: The Bengali Five Spice Chronicles (36)
- 24: Hummus Recipe Redo (11)
- 21: Piquant Tuna Appetizers (19)
- 15: Homemade Taco Seasoning & Vegetarian Tacos (16)
- 14: See you at the KFWE – The Kosher Wine and Food Experience (7)
- 10: Vegetarian Chili with Black Beans and Corn (29)
- 07: Lamb Wellington Recipe (39)
- 03: Dukkah Crusted Salmon (29)
December 2012
- 31: Your Gift To Me (7)
- 27: Vegetable Juice – an Introduction to Juicing (29)
- 24: Baked Wontons with Salmon Filling (29)
- 19: Maple, Balsamic & Lemon Brussels Sprouts (29)
- 17: Lamb Stock Grilled Polenta – Inspired by Chef Michael Symon (20)
- 12: Indian Spiced Sweet Potato Latkes (8)
- 10: Garlic, Za’atar and Olive Oil Stovetop Popcorn (68)
- 08: 8 Nights of Hanukkah Cocktails (7)
- 04: Book Review & Giveaway: CHIC Made Simple (15)
- 01: Onion Bhajis and Cilantro Chutney (16)
November 2012
- 28: Easy Apple Pie (8)
- 22: Thanksgiving 2012 (2)
- 19: Watching War Unfold and “Stuffing Muffins” (25)
- 14: Coconut Roasted Butternut Squash (23)
- 08: Review and Giveaway: Real Food Fermentation (17)
- 04: Kedgeree – Creamy Rice with Smoked Fish (10)
October 2012
- 31: Udon Noodle Soup (8)
- 27: How to Roast Chestnuts (15)
- 26: Schug: A Classic Middle Eastern Condiment (11)
- 21: Rutabaga Fries with Grilled Sweet Chili Tofu (26)
- 16: Guest Post: Vegetable Millet Pilaf Recipe (5)
- 10: Portobello and White Bean Goulash – Fresh from the Vegan Slow Cooker Book Review (20)
September 2012
- 25: Dairy Free Mac and Cheese – Vegan Cashew Cheese Sauce (10)
- 23: Sunday Breakfast: Bibimbap (15)
- 19: In Search of the Perfect Cup of Coffee (5)
- 13: Grapefruit Ceviche (6)
- 12: Honey (Kosher Connections Linkup, September 2012) (3)
- 09: How to Change your Baby’s Name in Kansas (0)
- 05: The Whole Foods Kosher Kitchen by Lévana Kirschenbaum (21)
- 03: Carrot Soup with Harissa & Coconut (7)
August 2012
- 28: Salads, Sandwiches and Sweets (Recipe Roundup: August 2012) (13)
- 22: Broccoli and Potato Daiya Cheese Bake – Vegan (11)
- 14: Grilled Chicken with Mango BBQ Sauce (Kosher Connections Linkup, August 2012) (7)
- 09: Live to Eat Herb Lentil Salad (20)
July 2012
- 31: Kosher Wine Online and Kosher Wine Clubs (24)
- 27: Recipe Roundup: Meatless Meals (July 2012) (3)
- 27: Kosher Travel: Visiting London (0)
- 22: Protein Rich, Personal Pita Pizzas (12)
- 19: Beer Can Chicken – and a First for Kansans (6)
- 16: Frosty Basil Lemonade (17)
- 10: Slow Cooked Jackfruit BBQ [Vegan] (12)
- 02: Recipe Roundup (June 2012) (3)
June 2012
- 26: Roasted Eggplant Hummus (5)
- 24: Falafel Flavored Quinoa Burgers (21)
- 22: How to Cook Chickpeas (12)
- 18: Green Goddess Caesar Salad with Cucumber Dill Dressing (9)
- 14: Grilled Brisket with Mexican Inspired Rub and Mopping Sauce (16)
- 11: Marmite: Lover or Hater? (6)
- 06: Raw Zucchini Salad (25)
- 04: Green Shakshuka for Breakfast (18)
May 2012
- 21: Warm Polenta and Chick Pea Salad (5)
- 10: How to Make Authentic Hummus (10)
April 2012
- 29: Vegan Grilled Cheese (Croque Monsieur) (4)
- 23: 12 Hours in Kosher Kansas City (1)
- 18: Authentic British Fish & Chips (3)
- 10: Spicy Beef and Chocolate Stew (0)
March 2012
- 22: Bean and Spinach Stew (1)
- 20: Guest Post: Chorosh Sabsi with Kateh (0)
- 13: Giveaway: The Vegan Slow Cooker (and Slow Cooker Indian Spiced Chickpea Quinoa Curry) (32)
- 12: Baked Potato Soup with Grilled Corn – Vegan (1)
- 01: Versatile Blogger Award (1)
February 2012
- 21: (Hummus) Chickpea Soup (5)
- 16: Sun-Dried Tomato and Spinach Burger (0)
- 13: How To Make Smoked Salt (3)
- 05: Giveaway: Bitayavon Magazine Subscription (1)
January 2012
- 29: Beef Brisket in Red Wine – Inspired By Tyler Florence (3)
- 25: Hosting the Kosher Cooking Carnival (7)
- 22: Winter Barley and Potato Soup (Dairy Free) (0)
- 19: Bombay Soup – Kosher Cream of Chicken Soup (dairy free) (12)
- 17: Chili Con Carne – Inspired by Jamie Oliver (2)
- 10: Oat Soup (Gluten Free & Dairy Free) (4)
- 03: Strawberry Hill Povitica Giveaway! (16)
- 02: Lentil, Roasted Butternut, Black Eyed Peas & Beef Soup (0)
December 2011
- 27: Whole Wheat Pretzel Dough Slider Buns (8)
- 20: Tamale Pie with Black Beans (10)
- 19: The Gift of Yesterday’s Bread: Homemade Croutons (4)
- 13: Triple Peppermint Chocolate Brownies (13)
- 11: Dancing Deer Brownie Giveaway (15)
- 07: Onion Soup (5)
- 04: Vegetarian Chipotle Bean Burgers (8)
November 2011
- 29: Gluten Free Corn Bread (4)
- 21: Easy Pad Thai Style Peanut and Chicken Penne (4)
- 17: Turkey-Stuffed Portobello Mushroom Burgers (0)
- 10: Two Bean Soup with Kale (Thank You to Ann) (4)
- 08: Turkey and Leek Pie, inspired by Jamie Oliver (4)
October 2011
- 30: For my friends: Kosher Cooking Carnival (6)
- 23: The Best Chicken Soup Ever (2)
- 18: Chocolate Avocado Mousse with Fresh Raspberries (Dairy Free) (21)
- 09: Baked Tilapia with Sweet Potato and Spinach Hash (1)
- 04: New Year Shoulder Roast (2)
September 2011
- 26: Cod and Corn Chowder – A Taste of the Coast (4)
- 26: Lemon Thyme Chicken Tenders (1)
- 21: Quick and Easy Chicken Recipe with Spinach (1)
- 19: Lemony Radish and Lentil Soup (1)
- 12: Kosher Swedish Meatballs – Inspired by Tyler’s Ultimate Recipe (18)
- 11: Daiya Cheese Vegan Pizza Showcase (6)
- 09: What is This American Bite? (4)
August 2011
- 19: Salmon Tacos (2)
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