Monthly Archives: "April 2013"

Papaya and red onion relish - This American Bite

Papaya and Red Onion Relish

April 29, 2013 | 11 Comments

We all have those “what’s for dinner?” nights when we open the almost-bare fridge, make a mental note to do groceries after work the next day.  On closing the door, we still have no idea...

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How to Make Homemade Preserved Lemons

April 25, 2013 | 18 Comments

There are dozens of recipes in the book Jerusalem by Yotam Ottolenghi and Sami Tamimi that I want to make.  Each and every page of that book inspires me to get cooking and the photography in...

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I have a childhood memory of seeing stuffed zucchini (or courgette as it was called back there) on TV and being enamoured by the dish. Why this image has stayed with me for so many...

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Apricot-Quinoa Stuffed Turkey Breast

April 18, 2013 | 20 Comments

The last time I cooked with and wrote about KOL Foods I made a lamb wellington which proved to be very popular with our dinner guests and everyone...

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Turkey Shwarma with Hummus

Turkey Shawarma Recipe

April 15, 2013 | 23 Comments

A good shawarma has the potential to be the best thing you will ever eat but a bad shawarma recipe will send you running to the hills.  Perfecting shawarma is an art that many of Jerusalem’s street vendors haven’t...

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Kosher Cooking Carnival

Kosher Cooking Carnival – April 2013

April 11, 2013 | 10 Comments

The Kosher Cooking Carnival is hosted by a different kosher food writer each month and this is the third time I am hosting the round up on my site.   The carnival is arranged by...

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Pistachio Pasta

April 8, 2013 | 16 Comments

Every time I step into The Milky Way in Los Angeles’s Pico Robertson neighborhood, I feel like I have entered a vacuum of tranquility. The hustle and bustle of Los Angeles stays outside as the...

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Falcon Enamelware

Falcon Enamelware Giveaway

April 3, 2013 | 188 Comments

Back in December Lottie and Doof introduced me to a whole new world of Roast Chicken.  I was enamored by the photos of the Pimentón Roasted Chicken and when I made the dish at home I was...

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