There are lots of Israeli cookbooks on the market. For some time, my favorite authors in this niche have included Janna Gur, Yotam Ottolenghi and Einat Admony but when I received my copy of Cook in Israel in the mail,...
Read More →Oh Seattle. I miss you. In July, I had the pleasure of returning to Seattle. If you haven’t had the pleasure of visiting this corner of the world, you should. It’s peaceful, serene and beautiful...
Read More →Earlier in the year, you had the chance to win a salad set from Core Bamboo. This salad bowl is on our table time we have company and it’s still in like-new condition. Clearly, this...
Read More →My previous gluten free cornbread recipe is good. It’s my go to recipe, great with chilli or on its own. It’s traditional, simple cornbread. Perhaps that’s what I don’t love about it. The simplicty. Not...
Read More →When I say brisket, you’re either thinking BBQ or Bubby. This is not going to be a pit-master’s go to recipe, and this certainly isn’t your bubby’s brisket. My latest KOL Foods creation is tender...
Read More →Our summer was a little busy. My wife’s quick-trip to LA for a cousins wedding turned into a three week stay as a number of birthday celebrations and milestones fell into place. While home-alone, I...
Read More →
Comments