Monthly Archives: "October 2013"

Cook in Israel by Orly Ziv

October 31, 2013 | 7 Comments

There are lots of Israeli cookbooks on the market.  For some time, my favorite authors in this niche have included Janna Gur, Yotam Ottolenghi and Einat Admony but when I received my copy of Cook in Israel in the mail,...

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Figs stuffed with garlic & My visit to Seattle

October 27, 2013 | 7 Comments

Oh Seattle.  I miss you.  In July, I had the pleasure of returning to Seattle.  If you haven’t had the pleasure of visiting this corner of the world, you should.  It’s peaceful, serene and beautiful...

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Core Kitchen Giveaway

October 25, 2013 | 41 Comments

Earlier in the year, you had the chance to win a salad set from Core Bamboo.  This salad bowl is on our table time we have company and it’s still in like-new condition.  Clearly, this...

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Jerusalem’s Shuk – #WordlessWednesday

October 23, 2013 | 5 Comments

Pear Cornbread

October 21, 2013 | 9 Comments

My previous gluten free cornbread recipe is good.  It’s my go to recipe, great with chilli or on its own. It’s traditional, simple cornbread. Perhaps that’s what I don’t love about it.  The simplicty.  Not...

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Stuffed Cabbage

Stuffed Cabbage Photos – #WordlessWednesday

October 16, 2013 | 7 Comments

“Not your Bubby’s” Pesto Brisket

October 13, 2013 | 13 Comments

When I say brisket, you’re either thinking BBQ or Bubby.  This is not going to be a pit-master’s go to recipe, and this certainly isn’t your bubby’s brisket.  My latest Read More →

Chocolate Mole Sauce

October 7, 2013 | 7 Comments

Our summer was a little busy.  My wife’s quick-trip to LA for a cousins wedding turned into a three week stay as a number of birthday celebrations and milestones fell into place.  While home-alone, I...

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