Hosting the Kosher Cooking Carnival

Published On 25 January, 2012 | Food for thought, Kosher Cooking Carnival

It’s been a surprisingly long time since I last hosted the Kosher Cooking Carnival, and I am pleased to offer the kosher cooking community this roundup once again.  The Kosher Cooking Carnival is organized by Batya who does a wonderful job at keeping Israeli, Kosher and Jewish bloggers engaged and active.  I was almost late in posting, but I spent the evening making a delicious raw sprouted chickpea hummus (the recipe will follow in a few days, I promise) and it was calling for freshly baked bread.  Well, the bed is baking and I am blogging!

Please enjoy the January 25, 2012 / Shvat 5772 edition of the Kosher Cooking Carnival!  If I have missed any of your posts, please let me know – I had some trouble with the instacarnival and hope that no one got missed.  While you’re here, I encourage you to leave me a message in the comment below or on my facebook pageFor my vegan or vegetarian readers, not all of the dishes you see below will be suitable for your diet, sorry.  The recipes are all blogger-submitted and all kosher dishes are welcome to be featured in the Kosher Cooking Carnival.


That concludes this edition. Submit your blog article to the next edition of kosher cooking carnival-kcc using our carnival submission form. Past posts and future hosts can be found on our blog carnival index page.

To supplement the blog carnival submissions form, please be sure to post your kitchen success to our Facebook group too.

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