If you are following me on Facebook, you’ll notice my Thursday night routine often includes a variation a hummus theme. When I was asked to share a recipe with My Imperfect kitchen, I thought that...
Read More →The leftover dilemma arrives every week. Some time between lunch and dinner time on Sunday I realize the fridge is full of food but I don’t want to re-eat Friday night dinner for the next...
Read More →I make a lot of hummus. I love the chickpea. If you've visited This American Bite before, this comes as no surprise. You'll also know that I prefer to used dried chickpeas rather than canned....
Read More →No matter how much I enjoy a salad, I can never create it. When you say “salad” I hear “chopped Israeli salad” even though I know very well that there is no limit to the...
Read More →This week’s menu didn’t quite go to plan. We went from intimate “one-pot” dinner to cooking for ten, plus kids and I thank our freezer for defrosting mid-week for the feast we’re going to enjoy...
Read More →The British and South African’s have a love-hate relationship with Marmite. Marmite is a yeast based spread rich in vitamin B12 that was the PBJ to my sandwich when I was growing up in England....
Read More →Summer as an adult is bitter-sweet. The days are brighter, warmer and longer while the evenings quickly fill up with BBQ, outdoor concerts and pool parties. School is out and it’s the season of fun...
Read More →As we stroll into the second half of 2012, I share this milestone with you – this is my 50th blot post. It has been a struggle to write for the last few weeks and...
Read More →
Comments