Monthly Archives: "September 2011"

Cod and Corn Chowder – A Taste of the Coast

September 26, 2011 | 4 Comments

Growing up in England, fish was served in one of two ways – succulent cod fillets in a warm, crispy beer batter, wrapped in newspaper with a side of crispy chips (fries) and mushy peas. ...

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Lemon Thyme Chicken Tenders

September 26, 2011 | 1 Comments

For the second time this week, I share a chicken dish but these flavors could could just as easily be applied to tofu, tempeh or perhaps salmon.  Thyme...

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Chicken with Spinach

Quick and Easy Chicken Recipe with Spinach

September 21, 2011 | 1 Comments

Chicken is a funny one.  I can make the same chicken dish time and time again, but without a little attention, I can turn a delightfully juicy chicken shawarma dish into a dry leathery dish...

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radish in a bowl

Lemony Radish and Lentil Soup

September 19, 2011 | 1 Comments

The radish is a strange vegetable.  Crunchy and bitter when raw, soft and sweet when baked.  A great source of vitamin B6, and the one ingredient I am never sure of.  For a long time,...

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I am a Tyler Florence Fan. I like his approach to food, I share his love for travel, and I really hope that one day I’ll have his kitchen. Until then, perhaps I will make...

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Daiya Cheese Vegan Pizza Showcase

September 11, 2011 | 6 Comments

There are a number of reasons you might not want dairy on your pizza, for one.  Whether it's religious dietary restrictions, allergies, or the belief that dairy is not the sole source of calcium that...

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kansas food blogger - This American Bite

What is This American Bite?

September 9, 2011 | 4 Comments

Original Post – September 2011: Not a day goes by without a kitchen artisan, a skilled home cook, or a wanna-chef thinking they will share their culinary wisdom with the world. Perhaps it’s the chef’s...

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