It’s funny how “comfort foods” and “childhood memories” mean entirely different things for different people. You ask me to name comfort food and I think of meatballs, sheperds pie or a winning chicken diner. I don’t...
Read More →Back in April, I was spotlighted by The Nosher (thanks guys!) and I shared a recipe for a roasted eggplant dip. I remember the interview clearly; I enjoyed talking to Shannon and talking about everything from...
Read More →I have always loved the Jewish ritual of Shabbat. I’ve written about my ritual reset a few times and I really believe the chance to be present, and in the moment, for 25 hours is something that...
Read More →If you want to experience the real Israeli dining experience, find a shippudiah. These restaurants, named for the array of grilled meats they serve on skewers (shippudim) aren’t looking to cater to tourists and their...
Read More →Looking for meatball recipes? Everyone has a secret to their meatballs. I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is...
Read More →Our local grocery store, Sprouts Market, change their weekly specials every Wednesday (and specials from each week overlap on Wednesday so shop on hump day for maximum savings) and when they reduce the price of...
Read More →About a decade ago, I dated someone for a very short time. Less than a month, in fact. During that short period, two moments stick out in my mind. The first is this Hungarian Pasta...
Read More →I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...
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