A couple of weeks ago, my wife headed to the gym for an early morning class, our baby girl was sleeping and there was the perfect opportunity to make breakfast with our son. I asked...
Read More →Can I be honest? I was not looking forward to this month’s themed Kosher Connection post when I learned our themed ingredient was apple, but that’s the beauty of our monthly roundups. They push us...
Read More →Julia Child had an amazing way with food, pushing the culinary envelope and social norms. At a time when convenience foods were on the rise in North America, Julia passionately shared her love for real...
Read More →This is the week. The Kansas City Kosher BBQ Festival is less than a week away and our press release has been distributed, T-shirts ordered, banner tweeted and everything feels like it is coming together....
Read More →I have long been a fan of Jalapeño peppers, and never done much more with them and roast them in some olive oil and garlic. They are good as a quick and easy extra thing...
Read More →Today’s post comes to you from Sarina’s Sephardic Cuisine. Sarina and team recently returned from vacation in Morocco on a culinary adventure in their home country. Cuisine from the Near East and Iberian Peninsula certainly is...
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