I'm not one to make dessert. I don't have a sweet tooth and more often than not I'd rather end the meal with a savory note. That said, I love apple pie. There's something about...
Read More →Note: I did hesitate before posting this message, my previous post explains why. If you didn’t read my thoughts from earlier in the week, I encourage you to do so. November 2008 was the first...
Read More →I feel a little guilty counting my blessings today. I have plenty of things to be thankful for and the last few weeks have reminded me of that but today it seems wrong to talk...
Read More →Around the time that we moved into our home, coconut oil became a go-to ingredient in my kitchen. Originally, I intended to use this a healthier alternative to olive oil as it has a higher...
Read More →Not until I read Real Food Fermentation by Alex Lewin did I understand the scope of fermenting our own food. With each and every page I read, I feel like Alex and I would become friends...
Read More →There has been a lot of talk of Downton Abbey recently so when I saw it was available for free via Amazon Prime earlier today, I decided to watch the first episode. Set in the 1930s, the show...
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