This American Bite brings a fresh approach to kosher cooking with dairy free, pareve recipes that focus on natural, whole and organic ingredients for a healthier kosher diet.
There was a time that I planned our entire weekly menu based around this blog. I had a wall covered in post-it notes, an editorial calendar and I checked my stats multiple times a day....
Read More →Kosher poutine. Surely that’s a contradiction? Those crisp golden french fries dripping with melted cheese, complimented with a rich, yet silky beef gravy. If you ask me, this is the ultimate comfort food. Not only...
Read More →We always have a jar of salsa in the pantry. Always. It’s perfect to have on hand for a “cheat day” dinner of nachos, for spicing up your meatballs or for one of our family...
Read More →Growing up on the coast, we would eat a lot of fish. Cod, halibut or plaice were often served for lunch at school, or dinner at home. These light and flavorful fish are excellent choices...
Read More →It’s funny how “comfort foods” and “childhood memories” mean entirely different things for different people. You ask me to name comfort food and I think of meatballs, sheperds pie or a winning chicken diner. I don’t...
Read More →If you are following me on Facebook, you might have learned about the foods I’m cutting out of my diet for 90 days. Some see this as an exclusion list but for every food...
Read More →Did the weeks before Passover just fly by? There was all that holiday prep and food to cook. My new job meant this time of year was the busiest time of the year and travel to and from...
Read More →Have you ever eaten something, paused, and thought how your palette will never be the same again? Wondered how throughout the years, no one had shared these flavors with you? Realized in an instant, that...
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