This American Bite brings a fresh approach to kosher cooking with recipes that focus on natural, whole and organic ingredients for a healthier kosher vegetarian diet.
Sometimes I neglect to share the recipes for the simple meals I make. Like this one. This wasn’t a recipe that I planned to share but when I took it out of the skillet I...
Read More →Back in April, I was spotlighted by The Nosher (thanks guys!) and I shared a recipe for a roasted eggplant dip. I remember the interview clearly; I enjoyed talking to Shannon and talking about everything from...
Read More →Those of you who know me in real life will be surprised to see this recipe coming from my kitchen. There are very few foods that I dislike, but the king of the list is...
Read More →Looking for meatball recipes? Everyone has a secret to their meatballs. I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is...
Read More →Our local grocery store, Sprouts Market, change their weekly specials every Wednesday (and specials from each week overlap on Wednesday so shop on hump day for maximum savings) and when they reduce the price of...
Read More →I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...
Read More →For the last six weeks, I feel like I have been running. There was was NY trip, then the inevitable post-travel catch up, family visited, I bought a minivan, more family visited, our son turned...
Read More →Ok, so I might have gone overboard with photos for this post, but I was just that excited. When I saw Jewhungry’s Shakshuka post, I was itching to make this for my family too. You see, shakshuka...
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