It’s almost August and Kansas City is getting ready for the second annual Kosher BBQ festival. As exciting as that is, I am thrilled that I stepped down from the judging table this year to...
Read More →Yup, the latest addition to my hummus obsession is a grilled avocado hummus. I can’t take full credit for the dish, after all, this month’s Kosher Connection link up theme lead me to this crazy awesome flavor...
Read More →In the spirit of BBQ Month here on This American Bite, it's time for something new. When KOL Foods asked me to smoke a duck and write about it for them, I was equally excited and curious (you can...
Read More →Not too long ago I shared Ginger Wasabi Cookies and Duck Sauce Potatoes as part of Joy of Kosher's #GoForTheGolds online event. I am revising the pantry and grabbing two more Gold's products today to create...
Read More →Turkey breast has a bad reputation, it's often thought of as the dry leftover meat that you have to throw in a pie or throw out. Discard this myth as this may be the best turkey...
Read More →I’m out in Seattle this week, attending a conference and Seattle native, Melinda Strauss of Kitchen Tested has kindly stepped up to the plate to share a recipe with us today. One thing that Melinda...
Read More →July means BBQ, and in the Mid West, BBQ doesn’t just mean hamburgers and hotdogs on a grill. It means smokers, marinades, dry rubs and smokers. Next month will see the second annual Kosher BBQ...
Read More →In honor of Kansas City's Kosher BBQ Festival, I am dedicating the month of July to the fine art of BBQ. On August 18, 2013, 20 teams of BBQ enthusiasts will compete in the second annual #KCKBBQ...
Read More →
Comments