We always have a jar of salsa in the pantry. Always. It’s perfect to have on hand for a “cheat day” dinner of nachos, for spicing up your meatballs or for one of our family...
Read More →Did the weeks before Passover just fly by? There was all that holiday prep and food to cook. My new job meant this time of year was the busiest time of the year and travel to and from...
Read More →Have you ever eaten something, paused, and thought how your palette will never be the same again? Wondered how throughout the years, no one had shared these flavors with you? Realized in an instant, that...
Read More →I’m struggling to write this recipe. All I can think about is how much I didn’t really like duck until I made this dish. And at the same time, I think it’s bad form to...
Read More →Back in April, I was spotlighted by The Nosher (thanks guys!) and I shared a recipe for a roasted eggplant dip. I remember the interview clearly; I enjoyed talking to Shannon and talking about everything from...
Read More →I have always loved the Jewish ritual of Shabbat. I’ve written about my ritual reset a few times and I really believe the chance to be present, and in the moment, for 25 hours is something that...
Read More →If you want to experience the real Israeli dining experience, find a shippudiah. These restaurants, named for the array of grilled meats they serve on skewers (shippudim) aren’t looking to cater to tourists and their...
Read More →Looking for meatball recipes? Everyone has a secret to their meatballs. I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is...
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