52 Curry Recipes To Spice Up Your Dinner Routine
Hot on the heels of my 101 Meatballs roundup, I wanted to share another of my favorite family meals. Curry. I love everything about Indian cuisine from the freshly baked naan, fluffy basmati rice, crispy poppadoms and the explosion of flavors that come to life with every bite. From samosa to saag aloo, I love curries and Indian food.
Indian cuisine can cater to many diets with vegetarian and gluten free meals being the norm. If a recipe calls for ghee or butter, you can often use coconut oil as a substitute, or if you don’t mind cooking with a little dairy, Mark’s Daily Apple suggests making a coconut ghee.
So here you have it. Sixty recipes from a corner of the world that is giving us so much flavor.
Chicken Curry Recipes
It’s easy to substitute tofu or tempeh for the chicken if you’re prefer to make a vegetarian dish.
- Chicken Vegetable Curry Bowl by Taste, Love and Nourish
- Peanut Chicken Curry by Busy in Brooklyn
- Dairy Free Butter Chicken by Ditch The Wheat
- Chicken Tikka Masala by Tessa The Domestic Diva
- Indian Chicken Stew by Everyday Maven
- Chicken, Tomato & Green Bean Curry by Everyday Maven
- Basil Chicken in Coconut Curry Sauce by Tried and Tasty
- Chicken Curry in a Hurry by Cupcakes and Kale Chips
Chicken Curry Vegetable Bowl -by Taste Love and Nourish
Vegetarian Curry Recipes
- Red Curry Roasted Spring Onions With Creamy Coconut Polenta by With Food and Love
- Saag Paneer (Curried Spinach With Cheese) by Crumb Blog
- Mushroom and Tofu Curry by Confident Cook
- Cashew Vegetable Korma by Seasonal and Savory
- Thai Green Curry by Cookie + Kate
- Cauliflower Sweet Potato Curry at This American Bite
- Beet Gnocchi with Spicy Coconut Sauce (video post) by Indian Simmer
- Bharwan Baigan (Indian Style Stuffed Eggplant) by Indian Simmer
- Stir Fried Bengali Bok Choy by Cooking in Westchester
- Dry Aloo Gobi Sabzi (Potato Cauliflower Dry Curry) by Cooking and Me
Chickpea Curry Recipes
- Indian Chickpea Quinoa Strew at This American Bite
- Butternut Chickpea Curry by A Cedar Spoon
- Sweet Potato Chickpea Spinach Curry at This American Bite
- Chickpea and Sweet Potato Curry at Crumb Blog
- Channa Sundal by Raks Kitchen
- Black Chickpea Masala Sundal by Spicy Tasty
- Basmati and Wild Rice with Chickpeas, Currents and Herbs by The View From The Great Island
Basamti Rice With Chickpeas and Currents by The View From The Great Island
Lentils Curry and Dal Recipes
- Panchmel Darbari Dal (Creamy Five Lentils Stew) by Zesty South Indian Kitchen
- Sweet Potato Lentil Curry by Because I Like Chocolate
- Dal Recipe by This American Bite
- Cholar Dal by Spabettie
- Khichuri (Bengali Red Lentil Porridge or Risotto) at Honest Cooking
Slow Cooker Recipes
- Slow Cooker Chicken Curry by The Lemon Bowl
- Vegetarian Slow Cooker Curry with Chickpeas by The Lemon Bowl
- Slow-Cooker Coconut Ginger Chicken & Vegetables by Simple Bites
- Slow Cooker Red Lentil Curry by Dizzy, Busy and Hungry
Slow Cooker Coconut Ginger Vegetable Curry by Simple Bites
Side Dishes
- Indian Spiced Roast Potatoes by An Edible Mosaic
- Curried Fried Quinoa by Diethood
- Gluten Free Naan Bread by This American Bite
- Stir Fried Crunchy Bengali Bok Choy by Cooking in Westchester
- Samosa Inspired Baked Potatoes by From Away
- Tamarind & Ginger Glazed Carrots by The Tomato Tart
- Naan Bread by Ethnic Spoon
Street Food and Samosas
- Chickpea and Spinach Burgers by Confident Cook
- Garam Masala Steak Sliders by This American Bite
- Chicken Pakora with Plum Chutney by The View From The Great Island
- Punjabi Samosa by Veg Recipes of India
- Samosas by Ethnic Spoon
- Bombay Bhel Puri Chaat by The Tiffin Box
- Onion Pakoda by Raks Kitchen
- Bunny Chow by Seasonal & Savory
- Curry and Coriander Baked Beet and Turnip Chips by With Food and Love
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