Hummus Recipe Redo
That whole hummus obsession of mine has returned and although it’s been a number of months since I last wrote about my love of chickpeas, I’m not sharing a new recipe with you today, rather, I am updating an old one. You see, I was asked by fellow Kosher Connections blogger, Jamie Geller to take photos of one her recipes, Hearty “Meat” Hummus. This dish made it to our dinner menu, and while I prepping the dish, I took new photos for my original hummus recipe, posted in May of last year.
I don’t strictly measure my spices when making hummus and in my mind, there is a wonderful flavor and aroma that comes from the cumin. Occasionally I’ll add zaatar into the mix too.
It was a real pleasure photographing the dish for Joy of Kosher and my older post. Be sure to check out both the hearty “meat” hummus and my hummus recipe, along with some of these other chickpea dishes: