About a week ago, I was itching for meatloaf. My wife hates meatloaf, and I love it. At least that’s how we remember it going. I did some research, picked a recipe, added my own...
Read More →I love roasted chicken. My wife enjoys the thighs and legs, I enjoy the chicken breast, and we can happily dine on a chicken dinner with all the trimmings and a bottle of Chardonnay. Overcook...
Read More →September is here, which means the annual marathon of Jewish holidays is just around the corner. All over the world, Jewish cooks are planning menus and working out who to invite over for which celebratory...
Read More →It’s summer time and it’s definitely time to get outside and start grilling, which is why I have partnered with KOL Foods to bring you the ultimate BBQ tour. Today I am bringing your my...
Read More →I’ve been experimenting much less in the kitchen since our baby girl was born last month. We had the pleasure of friends sending us home cooked meals for a couple of weeks, then we ate...
Read More →October 2009. After a whirlwind summer in the States, we returned to Israel and found ourselves living in a beautiful Jerusalem apartment. We were four or five months away from becoming first time parents and...
Read More →I’ve been experimenting with braising a lot recently. I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you. As...
Read More →Three days in New York City. It sounds like and adventure, and with this being just the fourth time I visited the Big Apple, there’s plenty to do and see. When I flew out for...
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