In the spirit of BBQ Month here on This American Bite, it's time for something new. When KOL Foods asked me to smoke a duck and write about it for them, I was equally excited and curious (you can...
Read More →Turkey breast has a bad reputation, it's often thought of as the dry leftover meat that you have to throw in a pie or throw out. Discard this myth as this may be the best turkey...
Read More →Since I shared my Lamb Wellington in January, I have been thinking of the perfect way to use this KOL Foods Kishke and although I came up with the idea of making kishke-croutons a while...
Read More →The last time I cooked with and wrote about KOL Foods I made a lamb wellington which proved to be very popular with our dinner guests and everyone that read the post. The dish was a...
Read More →I used to be scared of cooking meat. It was such an expense and so delicate. How to cook lamb? I just didn’t bother. But it’s so delicious, and now it’s reserved for special occasions like...
Read More →While our home is meatless five days a week, it’s rare for me to cook with lamb, so when I do, it’s a special occasion. Last Friday Night, I made lamb. This, however, was no ordinary lamb....
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