A couple of weeks ago a this recipe started popping up all over my Facebook feed. It looks delicious, right? I thought this would be an awesome family dinner, but when I took a look...
Read More →The cornish pasty is not very well known here in the US, and that’s a shame. You see, the combination of beef, root vegetables and delightfully soft pastry is a food combination that deserves to...
Read More →The traditional English breakfast is also known as a “fry up” for one reason. Everything on that plate, including the toast, landed there after starting life in a lard-laden skillet. Next to Fish and Chips the...
Read More →If you haven’t heard about the convergence of Thanksgiving and Channukah this year, then the Internet has failed you. Just last week, the Kosher Connection linkup was dedicated to the best of Thanksgivukkah recipes and Melinda...
Read More →When I say brisket, you’re either thinking BBQ or Bubby. This is not going to be a pit-master’s go to recipe, and this certainly isn’t your bubby’s brisket. My latest KOL Foods creation is tender...
Read More →Thee first thing that struck me when my KOL Foods shipment arrived was the vibrant pink color of the salmon. I could tell that this was a high quality product before opening or defrosting it....
Read More →Julia Child had an amazing way with food, pushing the culinary envelope and social norms. At a time when convenience foods were on the rise in North America, Julia passionately shared her love for real...
Read More →This is the week. The Kansas City Kosher BBQ Festival is less than a week away and our press release has been distributed, T-shirts ordered, banner tweeted and everything feels like it is coming together....
Read More →
Comments