I don’t hide my love of a good roast chicken dinner! The chicken with roasted beets and kale recipe I shared two years ago is one of the most popular chicken dishes I’ve shared to...
Read More →Last week, I got a friendly reminder email from my good friends at KOL Foods who kindly supplied the duck for this recipe. This recipe was due and I panicked a little. I think I...
Read More →Growing up on the coast, we would eat a lot of fish. Cod, halibut or plaice were often served for lunch at school, or dinner at home. These light and flavorful fish are excellent choices...
Read More →Turkey isn’t just for Thanksgiving. Especially when you wrap it in bacon. Turkey legs are a great thing to keep in the freezer to add flavor to split pea soup, stocks or stews, but other...
Read More →If you are following me on Facebook, you might have learned about the foods I’m cutting out of my diet for 90 days. Some see this as an exclusion list but for every food...
Read More →A large turkey will serve a crowd and it’s perfect for a make-ahead, slow cooker dinner. For years, we have exclusively chosen turkey for Thanksgiving, or perhaps a large Passover gathering, but now, we’re serving...
Read More →Have you ever eaten something, paused, and thought how your palette will never be the same again? Wondered how throughout the years, no one had shared these flavors with you? Realized in an instant, that...
Read More →I’m struggling to write this recipe. All I can think about is how much I didn’t really like duck until I made this dish. And at the same time, I think it’s bad form to...
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