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Turkey Shwarma with Hummus

Turkey Shawarma Recipe

April 15, 2013 | 23 Comments

A good shawarma has the potential to be the best thing you will ever eat but a bad shawarma recipe will send you running to the hills.  Perfecting shawarma is an art that many of Jerusalem’s street vendors haven’t...

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I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...

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Hot Potato Salad

March 21, 2013 | 22 Comments

Daylight savings time is just one of the ways I know that spring is on it’s way.  Seeing artichokes and healthy asparagus in the produce section is another, and the steady stream of guests that...

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Would you believe me if I said I have never cooked with pineapple before?  My mother’s deathly allergy to this fruit kept it far from our home, perhaps even our block when I was growing...

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Split Pea Soup

Kansas City Split Pea Soup

March 14, 2013 | 15 Comments

In February 2013 I flew to New York for 50 hours  to attend the Kosher Food and Wine Experience.  As I made friends and mingled with foodies, there are two questions I was asked over...

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Hummus Salad

Deconstructed Hummus Salad

March 4, 2013 | 16 Comments

Sometimes you want something quick and easy, a short cut that will get you most of the way there.  Last night, in the midst of my hummus prep, I ran out of steam and with my...

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Grilled London Broil Steaks

Grilled London Broil

February 18, 2013 | 31 Comments

A Jewish wedding is rich with traditions that begin as soon as a couple announce their engagement. Throw in the customs and preferences that have been celebrated by the families of the bride and groom...

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Papaya with lox and lime appetizer

Papaya and Smoked Salmon Appetizer

February 10, 2013 | 20 Comments

The Jewish holiday of Purim is just around the corner and it’s a holiday that I have always enjoyed. There’s a carnival spirit in the air and communities come together to honor the holiday and...

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