Browsing the "Gluten Free" Category →

Purple Pickled Eggs

Home Pickled Eggs

February 4, 2013 | 49 Comments

When I was first introduced to pickled eggs at the home of The Sephardic Table, I think I was perplexed.  Forgetting for a moment that pickling preserves as well as, if not better than, refrigeration, I hesitantly tried one...

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Butternut Squash roasted in coconut oil, with sesame seeds

Coconut Roasted Butternut Squash

November 14, 2012 | 23 Comments

Around the time that we moved into our home, coconut oil became a go-to ingredient in my kitchen.  Originally, I intended to use this a healthier alternative...

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Kedgeree

Kedgeree – Creamy Rice with Smoked Fish

November 4, 2012 | 10 Comments

There has been a lot of talk of Downton Abbey recently so when I saw it was available for free via Amazon Prime earlier today, I decided to watch the first episode.  Set in the 1930s, the show...

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Daiya Cheese Baked Broccoli Side Dish

Broccoli and Potato Daiya Cheese Bake – Vegan

August 22, 2012 | 11 Comments

I've been itching to cook with my ramekins ever since that little box arrived from Amazon a few months back.  The chicken pot pies didn't happen, neither did the apple...

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Herb lentil Salad

Live to Eat Herb Lentil Salad

August 9, 2012 | 20 Comments

For the last ten days I have been forced to think about something that I have forever taken for granted.  Do I live to eat, or eat to live?  I’ve always considered food to be...

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Frosty Basil Lemonade

July 16, 2012 | 17 Comments

Desserts aren’t really my thing.  My sweet tooth is minimal and I’d rather fill up on real “from the earth” foods rather than cakes, cookies or ices.  If I recall correctly, the only dessert I...

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No matter how much I enjoy a salad, I can never create it.  When you say “salad” I hear “chopped Israeli salad” even though I know very well that there is no limit to the...

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This week’s menu didn’t quite go to plan. We went from intimate “one-pot” dinner to cooking for ten, plus kids and I thank our freezer for defrosting mid-week for the feast we’re going to enjoy...

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