Do you remember that trip I took to New York earlier this year? The chicken rumaki I tasted at NY’s Wolf and Lamb have been front of mind since I got home, and I finally...
Read More →The travel season has just begun in our home. My wife just got back from a weekend in NY and the coming months will see us visiting Nebraska, California, Texas and Washington for a mix...
Read More →From time to time I invite other food writers to share something from their kitchen with you. Often the post will highlight a recipe that I have needed guidance on or a dish I have...
Read More →For years, I didn’t eat lettuce. Nor would I touch cinnamon or cilantro. I still don’t eat bananas, yet all of these flavors are on our three year old’s top ten list. We can hardly...
Read More →In making chili con carne this week, I took a look at the recipe I posted when I was just three months into writing This American Bite. I read the recipe and I realized how...
Read More →We all have those “what’s for dinner?” nights when we open the almost-bare fridge, make a mental note to do groceries after work the next day. On closing the door, we still have no idea...
Read More →There are dozens of recipes in the book Jerusalem by Yotam Ottolenghi and Sami Tamimi that I want to make. Each and every page of that book inspires me to get cooking and the photography in...
Read More →I have a childhood memory of seeing stuffed zucchini (or courgette as it was called back there) on TV and being enamoured by the dish. Why this image has stayed with me for so many...
Read More →
Comments