It’s the first night of chanukah and as I drove home from work I realized I hadn’t really planned dinner for the party of four that were joining us to eat. Last night I made...
Read More →The Godmother of my firstborn is a wonderful young lady. She fed us when hungry, given us a bed to sleep in when plans changed and we had no place to go, celebrated during the...
Read More →Following Thanksgiving, my wife and I decided we needed to do something to balance out the high turkey and meat intake we endured throughout November. We decided to try a vegan diet for a...
Read More →As many of you were prepping your kitchens, dining rooms and tables on Wednesday evening, I was one of those crazy last-minute travelers crisscrossing through our nation’s airports to get to Palm Desert, CA in time for...
Read More →The Jewish New Year, Rosh HaShana, has passed, and with it, the first of three multi-day eating marathons of the season been completed. You see, the Jewish New Year is not celebrated in the same...
Read More →Chicken is a funny one. I can make the same chicken dish time and time again, but without a little attention, I can turn a delightfully juicy chicken shawarma dish into a dry leathery dish...
Read More →The radish is a strange vegetable. Crunchy and bitter when raw, soft and sweet when baked. A great source of vitamin B6, and the one ingredient I am never sure of. For a long time,...
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