Summer as an adult is bitter-sweet. The days are brighter, warmer and longer while the evenings quickly fill up with BBQ, outdoor concerts and pool parties. School is out and it’s the season of fun...
Read More →As we stroll into the second half of 2012, I share this milestone with you – this is my 50th blot post. It has been a struggle to write for the last few weeks and...
Read More →Moving house takes it out of you, but in the six weeks that have passed since we saw our now-home for the first time, we’ve accomplished a lot. Those accomplishments have not been culinary! Thanks...
Read More →As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...
Read More →The weekend is drawing to a close and it’s been one of those days were we didn’t really do a whole lot other than a visit to Whole Foods in the morning, and viewing a...
Read More →MAY 2013 Update This recipe has been simplified and revised. Please see my updated post for this chili con carne recipe. About 18 months ago, friends of mine from London visited our Jerusalem home and...
Read More →Congratulations to Janet and Gina, winners of my Povitica giveaway! Thank you all for your entries! Next month I’ll be giving away a copy of The Vegan Slow Cooker. Oat Soup sounds strange to me...
Read More →Thursday night is usually a cooking marathon. We entertain six to eight people most weekends and spend much of the week thinking of menus, flavor combinations and dishes to share with our guests. Some of...
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