A couple of weeks ago, my wife headed to the gym for an early morning class, our baby girl was sleeping and there was the perfect opportunity to make breakfast with our son. I asked...
Read More →Can I be honest? I was not looking forward to this month’s themed Kosher Connection post when I learned our themed ingredient was apple, but that’s the beauty of our monthly roundups. They push us...
Read More →Julia Child had an amazing way with food, pushing the culinary envelope and social norms. At a time when convenience foods were on the rise in North America, Julia passionately shared her love for real...
Read More →I have long been a fan of Jalapeño peppers, and never done much more with them and roast them in some olive oil and garlic. They are good as a quick and easy extra thing...
Read More →Yup, the latest addition to my hummus obsession is a grilled avocado hummus. I can’t take full credit for the dish, after all, this month’s Kosher Connection link up theme lead me to this crazy awesome flavor...
Read More →Not too long ago I shared Ginger Wasabi Cookies and Duck Sauce Potatoes as part of Joy of Kosher's #GoForTheGolds online event. I am revising the pantry and grabbing two more Gold's products today to create...
Read More →In our home, dinner for two can become dinner for six in an instant. A friend might be in town or a neighbor might knock on the door, and 9 out of 10 times, I...
Read More →Kathy Hester is an inspired vegan writer. It was a pleasure to review her earlier title The Vegan Slow Cooker (or for your kindle) a while ago and it's a pleasure to be sharing a recipe and...
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