The last time I cooked with and wrote about KOL Foods I made a lamb wellington which proved to be very popular with our dinner guests and everyone that read the post. The dish was a...
Read More →A good shawarma has the potential to be the best thing you will ever eat but a bad shawarma recipe will send you running to the hills. Perfecting shawarma is an art that many of Jerusalem’s street vendors haven’t...
Read More →I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...
Read More →Daylight savings time is just one of the ways I know that spring is on it’s way. Seeing artichokes and healthy asparagus in the produce section is another, and the steady stream of guests that...
Read More →In February 2013 I flew to New York for 50 hours to attend the Kosher Food and Wine Experience. As I made friends and mingled with foodies, there are two questions I was asked over...
Read More →If you’ve spent any time in Israel, you’ll have an opinion on where to get the best falafel in the county. In Jerusalem alone I had a favorite falafel vendor in four different neighborhoods, all...
Read More →I can get lost for hours browsing the shelves of book stores but unless I am flying alone or reading a bedtime story to our son, it’a rare that I get the chance to read,...
Read More →A couple of months ago, I learned Mrs Smith was to retire. Mrs Smith taught me when I was young, perhaps five or six years old, and not for more than a year or two...
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