When I think of chili, I typically think the heavy dish of red kidney beans and ground beef that is a meal in itself, but we’ll all too often ladle over a hot dog or...
Read More →When I think of the local kosher deli, my mind wonders to the world of black and white photography where I find an elderly couple, so deep in love and wise from their years together,...
Read More →Food is incredibly influential. At the best of times, cuisine can unite families, communities and even nations, keeping memories and traditions alive for hundreds of years. At other times, the things we do (or don’t)...
Read More →Chanukah is around the corner. Eight oily nights of fried latkes and donuts are plentiful, waiting to tempt the healthiest of eaters. If you’re looking for a low-carb alternative to these fatty delights, check out...
Read More →I feel a little guilty counting my blessings today. I have plenty of things to be thankful for and the last few weeks have reminded me of that but today it seems wrong to talk...
Read More →There has been a lot of talk of Downton Abbey recently so when I saw it was available for free via Amazon Prime earlier today, I decided to watch the first episode. Set in the 1930s, the show...
Read More →When you start a blog, no matter what your niche, you join group of like-minded people. Readers come to read the latest post and other bloggers begin to share inspiration. Over time, readers and bloggers...
Read More →As plant-based diets become more and more mainstream and people's lives become busier and busier I'm noticing more and more vegan slow cooker cookbooks. In reviewing Fresh from the Vegan Slow Cooker by Robin Roberston, I underwent...
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