We always have a jar of salsa in the pantry. Always. It’s perfect to have on hand for a “cheat day” dinner of nachos, for spicing up your meatballs or for one of our family...
Read More →Did the weeks before Passover just fly by? There was all that holiday prep and food to cook. My new job meant this time of year was the busiest time of the year and travel to and from...
Read More →Have you ever eaten something, paused, and thought how your palette will never be the same again? Wondered how throughout the years, no one had shared these flavors with you? Realized in an instant, that...
Read More →Sometimes I neglect to share the recipes for the simple meals I make. Like this one. This wasn’t a recipe that I planned to share but when I took it out of the skillet I...
Read More →Back in April, I was spotlighted by The Nosher (thanks guys!) and I shared a recipe for a roasted eggplant dip. I remember the interview clearly; I enjoyed talking to Shannon and talking about everything from...
Read More →About a week ago, I was itching for meatloaf. My wife hates meatloaf, and I love it. At least that’s how we remember it going. I did some research, picked a recipe, added my own...
Read More →I love roasted chicken. My wife enjoys the thighs and legs, I enjoy the chicken breast, and we can happily dine on a chicken dinner with all the trimmings and a bottle of Chardonnay. Overcook...
Read More →September is here, which means the annual marathon of Jewish holidays is just around the corner. All over the world, Jewish cooks are planning menus and working out who to invite over for which celebratory...
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