A large turkey will serve a crowd and it’s perfect for a make-ahead, slow cooker dinner. For years, we have exclusively chosen turkey for Thanksgiving, or perhaps a large Passover gathering, but now, we’re serving...
Read More →My appreciation for Rinku Bhattacharya’s cooking began when I reviewed her first book, The Bengali Five Spice Chronicles and it’s a pleasure to review her latest book, Spices and Seasons: Simple, Sustainable Indian Flavors. Rinku has a wonderful talent. She...
Read More →If you want to experience the real Israeli dining experience, find a shippudiah. These restaurants, named for the array of grilled meats they serve on skewers (shippudim) aren’t looking to cater to tourists and their...
Read More →Three days in New York City. It sounds like and adventure, and with this being just the fourth time I visited the Big Apple, there’s plenty to do and see. When I flew out for...
Read More →There’s nothing like starting the day with the smell of freshly baked bread. It warms the home from the kitchen and can really be served with pretty much anything. If guests stop by, they never...
Read More →Ten days ago I shared my idea for giving back to the food community by offering one food writer the chance to win a 5.5qt Le Creuset Dutch oven, but that wasn’t a choice I...
Read More →The year is almost over and rather than reflect on my 2013 highlights, I want to give something back to the community of food writers that inspire me. I want know which recipe inspired you...
Read More →If I recall one thing from the kitchen of my childhood, it’s the red bold red Le Creuset dutch oven that graced the table more than anything else. Whether a perfectly roasted chicken or a heartwarming pot...
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