Earlier in the year, you had the chance to win a salad set from Core Bamboo. This salad bowl is on our table time we have company and it’s still in like-new condition. Clearly, this...
Read More →I love chickpeas… and I love polenta… so when Kathy Hester asked me to take part in the blog tour for her third new book in as many years, I decided to make a version...
Read More →Writing about food has sent all sorts of opportunities my way. This year alone I have had the privilege to sample unrivalled kosher wines, eat some of the best meat in the country, dine at...
Read More →Yup, the latest addition to my hummus obsession is a grilled avocado hummus. I can’t take full credit for the dish, after all, this month’s Kosher Connection link up theme lead me to this crazy awesome flavor...
Read More →Kathy Hester is an inspired vegan writer. It was a pleasure to review her earlier title The Vegan Slow Cooker (or for your kindle) a while ago and it's a pleasure to be sharing a recipe and...
Read More →For years, I didn’t eat lettuce. Nor would I touch cinnamon or cilantro. I still don’t eat bananas, yet all of these flavors are on our three year old’s top ten list. We can hardly...
Read More →Back in December Lottie and Doof introduced me to a whole new world of Roast Chicken. I was enamored by the photos of the Pimentón Roasted Chicken and when I made the dish at home I was...
Read More →I can get lost for hours browsing the shelves of book stores but unless I am flying alone or reading a bedtime story to our son, it’a rare that I get the chance to read,...
Read More →
Comments