While our home is meatless five days a week, it’s rare for me to cook with lamb, so when I do, it’s a special occasion. Last Friday Night, I made lamb. This, however, was no ordinary lamb....
Read More →Before I got married, I almost never read, or purchased, a cookbook. I felt that cooking was an art, not a science, so written instruction would inhibit my creative expression. My wife, on the other...
Read More →My appreciation for cook books has grown over the last five years. I’m yet to buy myself any of Julia Child‘s works, but my book-case is yawning with the weight of the artisan style cook...
Read More →When I purchased a bottle of Domaine du Castel Grand Vin (2004) in 2007, I knew I would keep this bottle safe for a special occasion. Described as being among Israel’s best boutique wineries producing...
Read More →As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...
Read More →Last September, my wife and I were enjoying date-night browsing the shelves of Barnes and Noble when Bitayavon Magazine jumped out and caught our attention. Bitayavon magazine celebrates kosher cooking with a modern and revolutionary approach,...
Read More →There are many wonderful things I love about living in Kansas City. There are the benefits that everyone can relate to such as the low cost of living, affordable housing, short commutes, and friendly locals. We...
Read More →My Wife is a wonderful baker. I like the freedom to explore and create in the kitchen, and when I venture into uncharted baking-territory I create a culinary disaster rather than a masterpiece. You don’t...
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