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Beef Wellington - photo credit: cyclonebill

Lamb Wellington Recipe

January 7, 2013 | 39 Comments

While our home is meatless five days a week, it’s rare for me to cook with lamb, so when I do, it’s a special occasion.  Last Friday Night, I made lamb.  This, however, was no ordinary lamb....

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Book Review & Giveaway: CHIC Made Simple

December 4, 2012 | 15 Comments

Before I got married, I almost never read, or purchased, a cookbook.  I felt that cooking was an art, not a science, so written instruction would inhibit my creative expression. My wife, on the other...

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My appreciation for cook books has grown over the last five years.  I’m yet to buy myself any of Julia Child‘s works, but my book-case is yawning with the weight of the artisan style cook...

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Kosher Wine Online and Kosher Wine Clubs

July 31, 2012 | 24 Comments

When I purchased a bottle of Domaine du Castel Grand Vin (2004) in 2007, I knew I would keep this bottle safe for a special occasion.  Described as being among Israel’s best boutique wineries producing...

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As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...

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Giveaway: Bitayavon Magazine Subscription

February 5, 2012 | 1 Comments

Last September, my wife and I were enjoying date-night browsing the shelves of Barnes and Noble when Bitayavon Magazine jumped out and caught our attention.  Bitayavon magazine celebrates kosher cooking with a modern and revolutionary approach,...

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Strawberry Hill Povitica Giveaway!

January 3, 2012 | 16 Comments

There are many wonderful things I love about living in Kansas City.  There are the benefits that everyone can relate to such as the low cost of living, affordable housing, short commutes, and friendly locals. We...

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Dancing Deer Brownie Giveaway

December 11, 2011 | 15 Comments

My Wife is a wonderful baker.  I like the freedom to explore and create in the kitchen, and when I venture into uncharted baking-territory I create a culinary disaster rather than a masterpiece.  You don’t...

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