If you want to experience the real Israeli dining experience, find a shippudiah. These restaurants, named for the array of grilled meats they serve on skewers (shippudim) aren’t looking to cater to tourists and their...
Read More →Quick recipes are my favorite at the moment. The kind of recipes that don’t need much prep and cook quickly. I have a tremendous amount of appreciation for any nutritious dish I can shop for,...
Read More →I’ve been experimenting much less in the kitchen since our baby girl was born last month. We had the pleasure of friends sending us home cooked meals for a couple of weeks, then we ate...
Read More →Looking for meatball recipes? Everyone has a secret to their meatballs. I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is...
Read More →Two things told me it’s spring. More and more of you are visiting my asparagus, garlic and preserved lemons recipe and there are beautiful, plump zucchini at the farmer’s market and grocery store. When I see...
Read More →October 2009. After a whirlwind summer in the States, we returned to Israel and found ourselves living in a beautiful Jerusalem apartment. We were four or five months away from becoming first time parents and...
Read More →Our local grocery store, Sprouts Market, change their weekly specials every Wednesday (and specials from each week overlap on Wednesday so shop on hump day for maximum savings) and when they reduce the price of...
Read More →About a decade ago, I dated someone for a very short time. Less than a month, in fact. During that short period, two moments stick out in my mind. The first is this Hungarian Pasta...
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