One advantage of a gluten-reduced, whole-food lifestyle, is that as I see people panic and prepare their Passover menus, I remain worry free. Passover has always been one of the healthiest weeks of my life....
Read More →I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...
Read More →For the last six weeks, I feel like I have been running. There was was NY trip, then the inevitable post-travel catch up, family visited, I bought a minivan, more family visited, our son turned...
Read More →I’ve been experimenting with braising a lot recently. I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you. As...
Read More →If you look at my dessert archives you’ll likely realize that I don’t have much of a sweet tooth. I’d rather enjoy something savory than have a dessert (perhaps that’s why this post was mis-categorized...
Read More →Today’s post comes to you from New York City. I’m on the East Coast for this year’s Kosher Food and Wine Experience and if it’s anything like last year’s event, it really will be a...
Read More →There’s a beauty about the Pacific Northwest that lends itself to it’s food. The climate brings out the best in the produce, the ocean offers fresh fish and the people are as friendly as they...
Read More →Comfort food has its own special meaning to each and every one of us. For you it might be apple pie, for me this recipe brings me great comfort, and for someone else it might be...
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