It’s funny how “comfort foods” and “childhood memories” mean entirely different things for different people. You ask me to name comfort food and I think of meatballs, sheperds pie or a winning chicken diner. I don’t...
Read More →If you follow me on Facebook, you might now that each Sunday, I plan the menu for the week. Sometimes, my kitchen whiteboard tells me exactly what to cook, other night’s I’ll jot down the...
Read More →There’s something about that Gluten Free Naan bread that I shared last week that I can’t stay away from and lots of naan means lots of curry. For our third curry night in two weeks,...
Read More →There’s been a whole lot of Thanksgivukkah in the air. We are on the verge of eight nights of lights, liberty and latkes and culinary minds of North America have been dreaming of food and...
Read More →After my giveaway post last week, a bunch of you emailed me to ask for that smoked chicken korma recipe that Simon Majumdar made for our Fed White and Blue Shabbat dinner. You can find...
Read More →The I learn about health and nutrition, primarily through my wife and her passion for this topic, the more foods that I used to consider healthier choices get pushed into the do-not-eat column. Since my...
Read More →A good shawarma has the potential to be the best thing you will ever eat but a bad shawarma recipe will send you running to the hills. Perfecting shawarma is an art that many of Jerusalem’s street vendors haven’t...
Read More →I can get lost for hours browsing the shelves of book stores but unless I am flying alone or reading a bedtime story to our son, it’a rare that I get the chance to read,...
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