The leftover dilemma arrives every week. Some time between lunch and dinner time on Sunday I realize the fridge is full of food but I don’t want to re-eat Friday night dinner for the next...
Read More →As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...
Read More →My wife made this dish first, and even when following the recipe to the letter, I feel like she has the gift of the chickpea soup, which is funny because usually she hates chickpeas! I...
Read More →Food is fuel. We eat to function, but food is also pleasure. If food was only fuel, we’d be happy with a bowl of rice and steamed vegetables day in, day out. Food is fuel,...
Read More →Before relocating to the Mid West earlier this year, my terra firma was the streets of Jerusalem. I know my way around that city better than any place I have ever lived or visited. I knew...
Read More →The Jewish New Year, Rosh HaShana, has passed, and with it, the first of three multi-day eating marathons of the season been completed. You see, the Jewish New Year is not celebrated in the same...
Read More →For the second time this week, I share a chicken dish but these flavors could could just as easily be applied to tofu, tempeh or perhaps salmon. Thyme is a very versatile herb but it's...
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