Browsing the "Turmeric" Tag →

Quinoa Felafel

Falafel Flavored Quinoa Burgers

June 24, 2012 | 21 Comments

The leftover dilemma arrives every week.  Some time between lunch and dinner time on Sunday I realize the fridge is full of food but I don’t want to re-eat Friday night dinner for the next...

Read More →

As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...

Read More →

(Hummus) Chickpea Soup

February 21, 2012 | 5 Comments

My wife made this dish first, and even when following the recipe to the letter, I feel like she has the gift of the chickpea soup, which is funny because usually she hates chickpeas! I...

Read More →

Turkey-Stuffed Portobello Mushroom Burgers

November 17, 2011 | 0 Comments

Food is fuel.  We eat to function, but food is also pleasure.  If food was only fuel, we’d be happy with a bowl of rice and steamed vegetables day in, day out.  Food is fuel,...

Read More →

Before relocating to the Mid West earlier this year, my terra firma was the streets of Jerusalem.  I know my way around that city better than any place I have ever lived or visited.  I knew...

Read More →
Roast on a gridle

New Year Shoulder Roast

October 4, 2011 | 2 Comments

The Jewish New Year, Rosh HaShana, has passed, and with it, the first of three multi-day eating marathons of the season been completed.  You see, the Jewish New Year is not celebrated in the same...

Read More →

Lemon Thyme Chicken Tenders

September 26, 2011 | 1 Comments

For the second time this week, I share a chicken dish but these flavors could could just as easily be applied to tofu, tempeh or perhaps salmon.  Thyme is a very versatile herb but it's...

Read More →