Browsing the "Garlic" Tag →

Chicken Paella Recipe

Chicken Paella {time lapse video}

November 10, 2013 | 14 Comments

On a recent business trip to California, I had the privilege to spend an evening with my buddy Chris, author of The Epicurean Pig.  Chris and I share a love for all things food that...

Read More →
Winter Soup Recipes

11 Soups to Love this Winter

November 7, 2013 | 7 Comments

One of the many things I love about this time of year is the chance to eat soup.  Daily.  The weather cools and the soup can warm you from the inside.  My go-to crock pot...

Read More →
Vegan Quinoa Pizza Casserole with Daiya Cheese

Quinoa Pizza Casserole

November 5, 2013 | 11 Comments

If you’re looking for something as quick and easy as pizza, but don’t want to load up on the carbs or the diary, then this quinoa pizza casserole is something you’re going to love.  It’s...

Read More →

Figs stuffed with garlic & My visit to Seattle

October 27, 2013 | 7 Comments

Oh Seattle.  I miss you.  In July, I had the pleasure of returning to Seattle.  If you haven’t had the pleasure of visiting this corner of the world, you should.  It’s peaceful, serene and beautiful...

Read More →

Simon Majumdar’s Kosher Smoked Turkey Korma

September 23, 2013 | 2 Comments

After my giveaway post last week, a bunch of you emailed me to ask for that smoked chicken korma recipe that Simon Majumdar made for our Fed White and Blue Shabbat dinner.  You can find...

Read More →
Julia Child's Kosher Beef Bourguignon

Julia Child’s Kosher Beef Bourguignon

August 15, 2013 | 8 Comments

Julia Child had an amazing way with food, pushing the culinary envelope and social norms.  At a time when convenience foods were on the rise in North America, Julia passionately shared her love for real...

Read More →
#KCKBBQ Tshirts

Our Fed, White and Blue Shabbat Menu

August 11, 2013 | 10 Comments

This is the week.  The Kansas City Kosher BBQ Festival is less than a week away and our press release has been distributed, T-shirts ordered, banner tweeted and everything feels like it is coming together....

Read More →

I have long been a fan of  Jalapeño peppers, and never done much more with them and roast them in some olive oil and garlic.  They are...

Read More →