When my wife, my best friend, and my son, my precious precious little man, are out-of-town, I don’t cook daily. I cook every few days and eat the same meal for lunch and dinner until...
Read More →Food is fuel. We eat to function, but food is also pleasure. If food was only fuel, we’d be happy with a bowl of rice and steamed vegetables day in, day out. Food is fuel,...
Read More →Before relocating to the Mid West earlier this year, my terra firma was the streets of Jerusalem. I know my way around that city better than any place I have ever lived or visited. I knew...
Read More →Growing up in England, fish was served in one of two ways – succulent cod fillets in a warm, crispy beer batter, wrapped in newspaper with a side of crispy chips (fries) and mushy peas. ...
Read More →For the second time this week, I share a chicken dish but these flavors could could just as easily be applied to tofu, tempeh or perhaps salmon. Thyme is a very versatile herb but it's...
Read More →Chicken is a funny one. I can make the same chicken dish time and time again, but without a little attention, I can turn a delightfully juicy chicken shawarma dish into a dry leathery dish...
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