I love roasted chicken. My wife enjoys the thighs and legs, I enjoy the chicken breast, and we can happily dine on a chicken dinner with all the trimmings and a bottle of Chardonnay. Overcook...
Read More →I’ve been experimenting with braising a lot recently. I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you. As...
Read More →A couple of weeks ago a this recipe started popping up all over my Facebook feed. It looks delicious, right? I thought this would be an awesome family dinner, but when I took a look...
Read More →If you follow me on Facebook, you might now that each Sunday, I plan the menu for the week. Sometimes, my kitchen whiteboard tells me exactly what to cook, other night’s I’ll jot down the...
Read More →There’s something about that Gluten Free Naan bread that I shared last week that I can’t stay away from and lots of naan means lots of curry. For our third curry night in two weeks,...
Read More →My mother makes delicious Indian food. She credits the authenticity with which she blooms the spices to the Indian neighbor she befriended in the early 80s. When we were first married, my wife asked my...
Read More →It seems like the Kosher BBQ festival was months ago, but in reality it was just two weeks ago that I walked through the door of our house, exhausted, yet exhilarated, after the most enjoyable...
Read More →In the spirit of BBQ Month here on This American Bite, it's time for something new. When KOL Foods asked me to smoke a duck and write about it for them, I was equally excited and curious (you can...
Read More →
Comments