Food is incredibly influential. At the best of times, cuisine can unite families, communities and even nations, keeping memories and traditions alive for hundreds of years. At other times, the things we do (or don’t)...
Read More →Chanukah is around the corner. Eight oily nights of fried latkes and donuts are plentiful, waiting to tempt the healthiest of eaters. If you’re looking for a low-carb alternative to these fatty delights, check out...
Read More →Around the time that we moved into our home, coconut oil became a go-to ingredient in my kitchen. Originally, I intended to use this a healthier alternative to olive oil as it has a higher...
Read More →Everyone loves chestnuts, right? Whether you roast them on an open fire or prefer to buy them pre-shelled in a vaccum packed bag, they are a delicious seasonal ingredient that can be used in soups,...
Read More →When it comes to the kitchen, I know my comfort zone. There are tools I gravitate towards and flavor profiles I embrace, but I am always trying to push myself to create, or recreate something...
Read More →When I think of mac and cheese, I’m not thinking of those 99 cent boxes of wacky mac sitting on the shelves of Walmart or Pricechopper. I dream of a mac and cheese that is a...
Read More →I've been itching to cook with my ramekins ever since that little box arrived from Amazon a few months back. The chicken pot pies didn't happen, neither did the apple pies, chocolate souffles or mac and (cashew)...
Read More →For the last ten days I have been forced to think about something that I have forever taken for granted. Do I live to eat, or eat to live? I’ve always considered food to be...
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