It’s not often that I cook with “finished ingredients” like a pre-made sauce or can of soup but can I acknowledge that there are many people that appreciate a quick short cut. When I was...
Read More →Do you remember that trip I took to New York earlier this year? The chicken rumaki I tasted at NY’s Wolf and Lamb have been front of mind since I got home, and I finally...
Read More →Since I shared my Lamb Wellington in January, I have been thinking of the perfect way to use this KOL Foods Kishke and although I came up with the idea of making kishke-croutons a while...
Read More →The Jewish festival of Shavuot (festival of weeks) comes around seven weeks after passover. In Israel, I always felt like this one-day holiday was lost in the blink of an eye and in the US the two-day...
Read More →For years, I didn’t eat lettuce. Nor would I touch cinnamon or cilantro. I still don’t eat bananas, yet all of these flavors are on our three year old’s top ten list. We can hardly...
Read More →In making chili con carne this week, I took a look at the recipe I posted when I was just three months into writing This American Bite. I read the recipe and I realized how...
Read More →We all have those “what’s for dinner?” nights when we open the almost-bare fridge, make a mental note to do groceries after work the next day. On closing the door, we still have no idea...
Read More →There are dozens of recipes in the book Jerusalem by Yotam Ottolenghi and Sami Tamimi that I want to make. Each and every page of that book inspires me to get cooking and the photography in...
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