Sometimes you want something quick and easy, a short cut that will get you most of the way there. Last night, in the midst of my hummus prep, I ran out of steam and with my...
Read More →Thirteen years ago, Malcolm Gladwell’s popular science book, The Tipping Point: How Little Things Can Make a Big Difference hit the shelves. I first heard of the book when I was new to life in...
Read More →When I was first introduced to pickled eggs at the home of The Sephardic Table, I think I was perplexed. Forgetting for a moment that pickling preserves as well as, if not better than, refrigeration, I hesitantly tried one...
Read More →If you’ve spent any time in Israel, you’ll have an opinion on where to get the best falafel in the county. In Jerusalem alone I had a favorite falafel vendor in four different neighborhoods, all...
Read More →About a month ago, Jamie Geller, Author of the Quick & Kosher series and a fellow Kosher Connection member, shared her photos and thoughts as she went about an average day in Jerusalem. She shopped the shuk (outdoor...
Read More →When I think of the local kosher deli, my mind wonders to the world of black and white photography where I find an elderly couple, so deep in love and wise from their years together,...
Read More →Although the first written reference of brussels sprouts is found in 16th Century Roman literature, it’s thought that these mini-cabbage-like veggies were first grown in the 13th Century in a country that is now Belgium....
Read More →When Chef Michael Symon featured Farmer's Ground Polenta on "Symon's Suppers" a few weeks back, I knew I had to make polenta from scratch. In the show, Symon buys the freshly ground corn meal from...
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