This American Bite brings a fresh approach to kosher cooking with recipes that focus on natural, whole and organic ingredients for a healthier kosher vegetarian diet.
There are lots of Israeli cookbooks on the market. For some time, my favorite authors in this niche have included Janna Gur, Yotam Ottolenghi and Einat Admony but when I received my copy of Cook in Israel in the mail,...
Read More →My previous gluten free cornbread recipe is good. It’s my go to recipe, great with chilli or on its own. It’s traditional, simple cornbread. Perhaps that’s what I don’t love about it. The simplicty. Not...
Read More →It seems like the Kosher BBQ festival was months ago, but in reality it was just two weeks ago that I walked through the door of our house, exhausted, yet exhilarated, after the most enjoyable...
Read More →A couple of weeks ago, my wife headed to the gym for an early morning class, our baby girl was sleeping and there was the perfect opportunity to make breakfast with our son. I asked...
Read More →It’s amazing to think that this year our little man completed another year of preschool and the summer schedule of play dates, activities, visitors and Camp Mama is about to begin. One of the highlights of...
Read More →It’s not often that I cook with “finished ingredients” like a pre-made sauce or can of soup but can I acknowledge that there are many people that appreciate a quick short cut. When I was...
Read More →We all have those “what’s for dinner?” nights when we open the almost-bare fridge, make a mental note to do groceries after work the next day. On closing the door, we still have no idea...
Read More →There are dozens of recipes in the book Jerusalem by Yotam Ottolenghi and Sami Tamimi that I want to make. Each and every page of that book inspires me to get cooking and the photography in...
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