If I think a recipe is quick and easy, I always ask my wife for a reality check before I share that with you. You see, I’ll gladly come home from work and spend two...
Read More →I’ve written about chili a number of times. There’s my epic vegetarian chili which is free of meat and full of flavor. If you’re more traditional there ‘s my chili con carne recipe (and I even...
Read More →Ok, so I might have gone overboard with photos for this post, but I was just that excited. When I saw Jewhungry’s Shakshuka post, I was itching to make this for my family too. You see, shakshuka...
Read More →Running my best of 2013 contest has been a lot of fun. Your nominations introduced me to a number of new and exciting food writers and their websites and it was super cool to see you...
Read More →There’s something about that Gluten Free Naan bread that I shared last week that I can’t stay away from and lots of naan means lots of curry. For our third curry night in two weeks,...
Read More →My mother makes delicious Indian food. She credits the authenticity with which she blooms the spices to the Indian neighbor she befriended in the early 80s. When we were first married, my wife asked my...
Read More →Ten days ago I shared my idea for giving back to the food community by offering one food writer the chance to win a 5.5qt Le Creuset Dutch oven, but that wasn’t a choice I...
Read More →I’ve been on the quest to find the perfect roast chicken. I am getting close. The wonderful thing about the perfect roast chicken are the perfect drippings that collect under the bird. Always think about...
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