The traditional English breakfast is also known as a “fry up” for one reason. Everything on that plate, including the toast, landed there after starting life in a lard-laden skillet. Next to Fish and Chips the...
Read More →It’s 2005. I have just moved to Israel. I wake up on foam mattress on the floor of my friend’s three room apartment. A small three room apartment that is home to seven people. As...
Read More →Sometimes you need a quick and easy main dish for dinner. Sometimes you forget that you have no plans for Shabbat (the sabbath, on which we do not cook) lunch until an hour before sundown on Friday...
Read More →If I recall one thing from the kitchen of my childhood, it’s the red bold red Le Creuset dutch oven that graced the table more than anything else. Whether a perfectly roasted chicken or a heartwarming pot...
Read More →If you haven’t heard about the convergence of Thanksgiving and Channukah this year, then the Internet has failed you. Just last week, the Kosher Connection linkup was dedicated to the best of Thanksgivukkah recipes and Melinda...
Read More →There’s been a whole lot of Thanksgivukkah in the air. We are on the verge of eight nights of lights, liberty and latkes and culinary minds of North America have been dreaming of food and...
Read More →Photo credit: THOR. On the eve of Chanukah last year, I set upon a mad dash to share eight cocktails with you, one for each night of the holiday. In preparing for this years convergence of...
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