On a recent business trip to California, I had the privilege to spend an evening with my buddy Chris, author of The Epicurean Pig. Chris and I share a love for all things food that...
Read More →If you’re looking for something as quick and easy as pizza, but don’t want to load up on the carbs or the diary, then this quinoa pizza casserole is something you’re going to love. It’s...
Read More →There are lots of Israeli cookbooks on the market. For some time, my favorite authors in this niche have included Janna Gur, Yotam Ottolenghi and Einat Admony but when I received my copy of Cook in Israel in the mail,...
Read More →Oh Seattle. I miss you. In July, I had the pleasure of returning to Seattle. If you haven’t had the pleasure of visiting this corner of the world, you should. It’s peaceful, serene and beautiful...
Read More →My previous gluten free cornbread recipe is good. It’s my go to recipe, great with chilli or on its own. It’s traditional, simple cornbread. Perhaps that’s what I don’t love about it. The simplicty. Not...
Read More →When I say brisket, you’re either thinking BBQ or Bubby. This is not going to be a pit-master’s go to recipe, and this certainly isn’t your bubby’s brisket. My latest KOL Foods creation is tender...
Read More →Our summer was a little busy. My wife’s quick-trip to LA for a cousins wedding turned into a three week stay as a number of birthday celebrations and milestones fell into place. While home-alone, I...
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