Food is incredibly influential. At the best of times, cuisine can unite families, communities and even nations, keeping memories and traditions alive for hundreds of years. At other times, the things we do (or don’t)...
Read More →A few weeks ago I spoke with a journalist with the Jewish Telegraphic Agency who was exploring a healthier approach to chanukah. I have since been quoted in a number of media outlets including The Times of...
Read More →Eight nights of Chanukkah, and eight nights of Hanukkah Cocktails, and if your schedule looks anything like ours, there’s plenty of activities for kids and adults alike for the next eight nights. In the spirit...
Read More →Before I got married, I almost never read, or purchased, a cookbook. I felt that cooking was an art, not a science, so written instruction would inhibit my creative expression. My wife, on the other...
Read More →Chanukah is around the corner. Eight oily nights of fried latkes and donuts are plentiful, waiting to tempt the healthiest of eaters. If you’re looking for a low-carb alternative to these fatty delights, check out...
Read More →I feel a little guilty counting my blessings today. I have plenty of things to be thankful for and the last few weeks have reminded me of that but today it seems wrong to talk...
Read More →Around the time that we moved into our home, coconut oil became a go-to ingredient in my kitchen. Originally, I intended to use this a healthier alternative to olive oil as it has a higher...
Read More →Not until I read Real Food Fermentation by Alex Lewin did I understand the scope of fermenting our own food. With each and every page I read, I feel like Alex and I would become friends...
Read More →
Comments