September is really the month of celebration in our home now. Our baby girl arrived two weeks before our fourth wedding anniversary, and later this month, This American Bite will celebrate it's first birthday. Over the...
Read More →On Shabbat (Saturday) afternoon, we welcomed our baby girl in to our lives making us a family of four. My wife did an outstanding job, listening to her body and remaining in control throughout labor,...
Read More →Some weeks it's easier to cook than others. I have a horrible habit of forgetting how to use a kitchen if I stay out of one for too long. After my wife and I returned...
Read More →I've been itching to cook with my ramekins ever since that little box arrived from Amazon a few months back. The chicken pot pies didn't happen, neither did the apple pies, chocolate souffles or mac and (cashew)...
Read More →A little over a month ago I shared news of Kansas City's first ever kosher BBQ competition alongside a Beer Can Chicken recipe by Vaad HaKashruth Executive Director, Medel Segal. Today was the day that...
Read More →For the last ten days I have been forced to think about something that I have forever taken for granted. Do I live to eat, or eat to live? I’ve always considered food to be...
Read More →When I purchased a bottle of Domaine du Castel Grand Vin (2004) in 2007, I knew I would keep this bottle safe for a special occasion. Described as being among Israel’s best boutique wineries producing...
Read More →I'm not sure where the month went, but with the 100+ degree weather we've been suffering through the thought of soup around the fire place is much more appealing than outdoor grilling. At home, our...
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