A couple of months ago, I learned Mrs Smith was to retire. Mrs Smith taught me when I was young, perhaps five or six years old, and not for more than a year or two...
Read More →A couple of weeks a go, my routine email checking became a lot more exciting. Waiting in my inbox was an email with a subject line that that jumped out grabbed my attention as though...
Read More →While our home is meatless five days a week, it’s rare for me to cook with lamb, so when I do, it’s a special occasion. Last Friday Night, I made lamb. This, however, was no ordinary lamb....
Read More →This wasn’t a planned recipe. This was a late night dinner that happened to be awesome. Wednesday night is usually grocery night in our home, and this week was no exception. Somewhere between an emergency...
Read More →For some reason, this post has proven to be one of the most difficult posts I have ever sat down to write. I have lost track of the number of drafts that I have copied...
Read More →I have been feeling guilty that it's been so long since I posted a vegan meal. We have reached the point in our lifestyle that our diet is mostly meatless from Monday to Thursday. Factor...
Read More →When I think of the local kosher deli, my mind wonders to the world of black and white photography where I find an elderly couple, so deep in love and wise from their years together,...
Read More →When Chef Michael Symon featured Farmer's Ground Polenta on "Symon's Suppers" a few weeks back, I knew I had to make polenta from scratch. In the show, Symon buys the freshly ground corn meal from...
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