Browsing the "Recipe Roundups" Category →

I was excited to share my most popular recipes at the start of the year.  A few weeks later, this list of Jewish Food Bloggers You Should Follow in 2017 was published by Melinda at Kitchen Tested...

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Best Recipes Of The Year

January 3, 2017 | 0 Comments

I have been in a little bit of a culinary rut recently.  Dinner has been a lot of chicken curry, stir fry and other quick and easy meals.  With it being the start of the...

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52 Curry Recipes

52 Curry Recipes To Spice Up Your Dinner Routine

September 15, 2014 | 3 Comments

Hot on the heels of my 101 Meatballs roundup, I wanted to share another of my favorite family meals.  Curry.  I love everything about Indian cuisine from the freshly baked naan, fluffy basmati rice, crispy...

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Looking for meatball recipes? Everyone has a secret to their meatballs.  I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is...

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Zucchini stuffed with tomato sauce, fried onions and topped with vegan cheese

Zucchini Pizza Boats

May 19, 2014 | 7 Comments

Two things told me it’s spring.  More and more of you are visiting my asparagus, garlic and preserved lemons recipe and there are beautiful, plump zucchini at the farmer’s market and grocery store.  When I see...

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How to make a gin and tonic

How to make the Best Gin and Tonic.

February 17, 2014 | 6 Comments

There’s a beauty about the Pacific Northwest that lends itself to it’s food.  The climate brings out the best in the produce, the ocean offers fresh fish and the people are as friendly as they...

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Potatoes stuffed with vegan chili

Vegan Chorizo Chili Stuffed Baked Potatoes

January 20, 2014 | 8 Comments

I’ve written about chili a number of times.  There’s my epic vegetarian chili which is free of meat and full of flavor.  If you’re more traditional there ‘s my chili con carne recipe (and I even...

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And the winner is…

January 9, 2014 | 7 Comments

Running my best of 2013 contest has been a lot of fun.  Your nominations introduced me to a number of new and exciting food writers and their websites and it was super cool to see you...

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