It’s no secret that I have been a little off radar for the tail end of this year. My family and I still eat well, but perhaps we entertain a little less. I still love food, but my attention has been split. I’m a little embarrassed to look at my recipe index and see how...
Read More →I’m struggling to write this recipe. All I can think about is how much I didn’t really like duck until I made this dish. And at the same time, I think it’s bad form to introduce a recipe by telling you I don’t usually like the main component. But in the name of honesty and...
Read More →Sometimes I neglect to share the recipes for the simple meals I make. Like this one. This wasn’t a recipe that I planned to share but when I took it out of the skillet I thought it was worthy of a quick photo. I posted it on Facebook and you asked me for the recipe! There...
Read More →Back in April, I was spotlighted by The Nosher (thanks guys!) and I shared a recipe for a roasted eggplant dip. I remember the interview clearly; I enjoyed talking to Shannon and talking about everything from healthy eating to Kansas City BBQ. What I didn’t remember, was that I took all the photos to share my...
Read More →About a week ago, I was itching for meatloaf. My wife hates meatloaf, and I love it. At least that’s how we remember it going. I did some research, picked a recipe, added my own touch and made meatloaf with a side of sweet potato fries. My wife loved it, but I really didn’t. Something...
Read More →I have always loved the Jewish ritual of Shabbat. I’ve written about my ritual reset a few times and I really believe the chance to be present, and in the moment, for 25 hours is something that everyone should try. Some of my favorite memories have taken place on Shabbat which could be why so many of...
Read More →I love roasted chicken. My wife enjoys the thighs and legs, I enjoy the chicken breast, and we can happily dine on a chicken dinner with all the trimmings and a bottle of Chardonnay. Overcook a chicken and the white meat will be dry and tough, but cook the bird perfectly and you’ll have an...
Read More →Hot on the heels of my 101 Meatballs roundup, I wanted to share another of my favorite family meals. Curry. I love everything about Indian cuisine from the freshly baked naan, fluffy basmati rice, crispy poppadoms and the explosion of flavors that come to life with every bite. From samosa to saag aloo, I love...
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